Rich Meaty Cat Food Recipe: Easy Steps for a Tasty Meal

Throughout a cat's entire growth process, it is essential to consistently provide calcium. The kitten stage is a critical period for development, and extra attention should be given to calcium supplementation. Older cats lose body nutrients at a faster rate, and calcium intake during pregnancy can prevent postpartum paralysis. Postpartum, calcium helps prevent malnutrition in breast milk, and it can also prevent the mother cat from experiencing loose teeth and weakness after giving birth to her kittens.

Ingredients Selection:

Meat: Beef, lamb, chicken, duck, rabbit, deer, and chicken hearts, etc. 85%

Seafood: Fish, shrimp, shellfish, etc. 10%

Liver: Beef liver, chicken liver, etc. 5%

Preparation Steps:

Step 1:

Wash the meat and set it aside. Whether you purchase frozen meat from an online retailer or fresh meat from the market, as long as the quality is reliable, it is suitable for use.

Step 2:

Cut all the cleaned meat into small pieces and mix them together, or you can also mix them into a meat paste.

Step 3:

Boil the appropriate amount of meat in a pot until it is fully cooked.

Step 4:

After boiling, separate the meat into smaller pieces to cool down. Once it's at a comfortable temperature, it's ready to be fed to your cat. At this point, you can also mix in a whisked egg yolk.

Step 5:

Offer the broth to your cat as well, to increase their water intake.

Step 6:

Package the remaining food separately. It's not recommended to store the cooked food, as raw ingredients are preferable. Freezing should not exceed two months.

Step 7:

Use baking parchment for packaging, as it can separate from the frozen meat without any damage.

Step 8:

Feed your cat twice a day, in the morning and evening, and steam the food as needed.

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