Essential Tips for Raising Healthy, Plump Rabbits

Optimal Methods for Raising Healthy and WellFed Meat Rabbits

1. Selecting the Right Location

When choosing a site for your rabbit farm, it's crucial to consider both the natural and social aspects of the area, as well as the rabbits' living habits. Ideally, the farm should be situated on high, flat ground with dry air, abundant and clean water sources, and good lighting. It's also essential to ensure that the surrounding environment is free from pollutants, such as large factories or tanneries.

2. Construction of Rabbit Shelters

A wellorganized rabbit farm should have distinct areas for production, living, isolation, and waste management. It's important to ensure that the shelters are wellventilated. The production area should be enclosed with a fence, and all personnel and vehicles entering must be disinfected before entry.

3. Controlling the Environment in Rabbit Shelters

The humidity and temperature in rabbit shelters should be kept within optimal ranges. For newborn kits, the ideal temperature is between 3032°C, while for adult rabbits, it should be between 1025°C. The temperature should be maintained as close to these levels as possible. Additionally, the relative humidity should be around 6065%, as both extremes can lead to health issues in rabbits.

4. Maintaining Sanitary Conditions

Regularly clean and dispose of waste and pollutants within and around the rabbit shelters. Disinfect rabbit equipment regularly, opting for safe and nontoxic disinfectants. For instance, use 2% lye to disinfect the environment every 23 weeks, and ensure that wastewater pools and粪坑 are disinfected monthly.

5. Breeding and Selecting TopQuality Meat Rabbit Varieties

Choose rabbits with large, strong limbs, symmetrical bodies, and good health, free from inbreeding. Opt for breeds like the New Zealand rabbit, Angora rabbit, and Belgian rabbit, which are known for their hardiness, rapid growth, and disease resistance.

6. Regular Deworming

Regularly deworm rabbits using mebendazole tablets or injections. The dosage is 0.2mL/kg body weight for injections, or 1 tablet per 5kg body weight for tablets.

7. Feeding Management

Meat rabbits are particular about their feed. They will refuse to eat contaminated, trampled, or moldy food. Therefore, it's essential to ensure that the feed is clean, fresh, and free from spoilage. Feeding should be regular, measured, and in small, frequent portions to avoid overeating or undernourishment.

8. Group Management

Once rabbits reach 2.5 to 3.0 months of age, they should be grouped for feeding. Pay attention to the density of the group, aiming to house 3 to 4 rabbits per cage, adjusting to 1 to 2 rabbits per cage as the rabbits grow.

9. Enhanced Management

Since meat rabbits are naturally shy and easily startled, it's best to keep the farm quiet and avoid loud noises. Prevent unfamiliar people from entering the farm and keep other animals away to ensure the rabbits feel secure.

10. Timely Harvesting

Meat rabbits grow rapidly, with many reaching 1kg at weaning. After three months, they can weigh over 3kg. It's crucial to harvest them before they reach 5 months of age, as growth slows down and feed consumption increases after this point, affecting profitability.

That concludes our guide on raising healthy and wellfed meat rabbits. We hope this information has been helpful!