Pet-Friendly Seaweed Chicken Cake Recipe: Easy & Nutrit

As the old saying goes, "Replenish in winter, and you'll be able to conquer tigers in spring!" With the weather growing colder, pet owners often consider increasing their dogs' kibble intake to give them a "boost" during the winter months. Besides the usual dog food, why not get creative and prepare a delicious treat for your furry friend? In this issue, we'll teach you how to make Seaweed Chicken Pancakes, a perfect dental snack for your pooch!

This delightful and nutritious snack is sure to be a hit with your dog! Made with sweet potatoes as the main ingredient, the seaweed chicken pancakes can also be made with pumpkin, potatoes, or purple sweet potatoes, all of which are starchy vegetables. Only the yolk of an egg is used in this recipe.

Here's what you'll need:

Chicken breast: 2 pieces

Seaweed: a handful

Egg: 1

Carrot: 1

Sweet potato: 1

Oatmeal: 40 grams

Here's how to make the Seaweed Chicken Pancakes:

Prepare all the ingredients. Peel and cut the carrot and sweet potato into small pieces, then steam them until they are tender.

Wash the chicken breast, and chop it into a fine paste.

Crack one egg yolk and mix it well.

Add the steamed, mashed carrot and sweet potato to the chicken paste, along with the oatmeal, and mix thoroughly.

Take a portion of the wellmixed mixture and shape it into small pancakes. Stick a piece of seaweed on top of each pancake.

Place the pancakes in a dehydrator set to 80 degrees Celsius for 10 hours.

Remove from the dehydrator, and let your dog enjoy this tasty treat!