Dog-Friendly Fresh Meat Bao Recipe: Easy & Tasty!

Selected Ingredients

Beef: 150 grams

Pork liver: 100 grams

Sweet potato: 1

Carrot: 1

Okra: to taste

Oats: to taste

Eggs: 2

Flour: 150 grams

Yeast: 2 grams

Baking powder: 2 grams

Sugar: 10 grams

Water: 7580 grams

Feeding your dog a bit of pork liver can be beneficial for their health, but it should not be consumed in excess. Chicken liver can also be used as an alternative.

Preparation Steps

Step 1: Gather Ingredients

Begin by preparing all the necessary ingredients.

Step 2: Chop and Prepare

Cut the beef and pork liver into strips, grate the carrot and sweet potato into thin shreds, chop the okra into small pieces, and mix with the oats and eggs.

Step 3: Thoroughly Mix

Ensure that all the chopped ingredients are well combined.

Step 4: Create the Dough

In a bowl, combine the flour, yeast, baking powder, and sugar.

Step 5: Add Water and Knead

Pour in the water and knead the mixture until it forms a smooth dough.

Step 6: Portion the Dough

Divide the dough into equal portions.

Step 7: Shape the Dough

Shape each portion into a flat circle to create the dough for the buns.

Step 8: Cover to Prevent Cracking

After rolling out the dough, cover it with a clean kitchen cloth to prevent it from cracking.

Step 9: Assemble the Buns

Start filling the buns, taking care not to overfill or underfill them.

Step 10: Proofing

Let the buns rise at 40 degrees Celsius for 20 minutes.

Step 11: Steam and Serve

Once the buns are fully risen, steam them and then remove them from the pot to serve.