Is Raw or Cooked Meat Better for Cats?
Our feline friends have evolved a specialized digestive system, shaped by their hunting habits, which is uniquely designed to break down their prey—typically in its raw form. Cats are notorious for their aversion to drinking water, and in the wild, their diet consists of at least 70% liquid, primarily from the prey they consume. Feeding them raw meat ensures that their urinary system is not overburdened.
When it comes to choosing between raw and cooked food, the health and safety of the cat should be the top priority. I believe that offering highquality, fresh raw beef can be a great option, provided it is sourced from a reliable supplier and is free from parasites. Opt for cuts like the loin or leg, which are tender and lower in fat.
When feeding raw meat, there are a few important considerations to keep in mind:
Firstly, regular internal deworming is crucial (every 12 months) to maintain your cat's health.
Secondly, if possible, ensure you purchase trustworthy raw meat and properly prepare it before feeding. This means freezing the meat at 18 degrees Celsius to kill any parasites, then thawing it in the refrigerator for at least three days or using a water bath for a quick thaw.
Lastly, supplement their diet with trace amounts of sulfuric acid, fish oil, or calcium powder. By following these steps, you're providing your cat with the best possible nourishment.
