Dog Food Recipe & Manufacturing Process Guide

The Art of Dog Food Preparation:

1. Gather the following ingredients: 500 grams of frozen duck and chicken breast, 750 grams of carrots, and one pork bone. Begin by thawing all the materials, then cut them into small pieces and slices. The large bones do not need to be chopped; simply blanch them in boiling water. Chop the carrots, season with a pinch of salt, and place all the ingredients in a rice cooker. Add enough water to cover the ingredients by 34 centimeters, and cook for 12 hours. At this point, the meat on the large bones will be very tender, making it easy to remove. The duck bones will also be decomposed. The fresh, aromatic dish can be divided into portions and stored in the refrigerator. Simply reheat a portion for each meal. The resulting broth can be mixed with dog food for your furry friend's enjoyment.

2. Prepare 50 grams of rice, 100 grams of boneless fish, one egg, 50 grams of animal liver, 50 grams of soybean powder, and a variety of chopped vegetables. Cook without adding any seasonings, as this recipe is designed to provide your dog with a meal that lasts for a day. Reheat the mixture each time before serving and mix it with dog food.

3. For this recipe, you'll need 1000 grams of corn noodles, 250400 grams of beef, one head of cabbage, two carrots, 200 grams of seaweed, one egg, one carton of milk, and a little chicken powder. Start by beating the egg into the corn and soybean flour, then stir in the milk. Add chopped beef, cabbage, carrots, and seaweed to the dough, and mix in a little olive oil. Place the mixture in a steamer and cook for half an hour.

4. Combine pork, carrots, white mushrooms, tomato sauce, flour, garlic, sugar, olive oil, and broth. Begin by mixing water and flour. Cut the meat into pieces, and chop the carrots and white mushrooms, as well as garlic. Sauté the garlic in a little olive oil, then add the pork, carrots, and mushrooms. Cook for a while, then add the tomato sauce and bring to a boil for about 10 minutes. Add a little sugar, then pour in the mixed flour and stir continuously. Reduce the heat and cook for 2030 minutes.

5. For this dish, you'll need carrots, cabbage, beef filling, pork liver, eggs, calcium powder, a little salt, and a little dog food. Start by finely chopping the carrots. Add some carrot pieces as well. Sauté the carrot pieces in oil, then reduce the heat and cover the pot. Cut the cabbage into strips to aid digestion. Add the beef filling to the pot, cover with water, and bring to a boil. Add the chopped pork liver and eggs, and mix well. Add calcium powder and a little salt for seasoning. Stir the mixture once the pot boils. Reheat a portion for each meal and mix it with dog food.

Pet doctors' tip: For more information on dog food preparation, click on "Dog Food Preparation Process and Precautions" to learn more.